“Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
20 pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough:.
  2. Measure 1 3/4 cups flour into large bowl.
  3. Stir in sugar, salt, and yeast.
  4. Heat water, milk and shortening until warm (120deg).
  5. Pour into flour mixture; add eggs and beat.
  6. Stir in rest of flour; knead 3 minutes.
  7. Cover; let rest 20 minutes.
  8. Filling:.
  9. Brown beef; add other ingredients.
  10. Cook till cabbage is wilted.
  11. Roll dough thin.
  12. Cut into 6" squares.
  13. Put 3 Tblsps of filling in center; bring corners up and seal.
  14. Bake at 350 for about 20 minutes or until golden.

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