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“Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels sprouts, we both frozen as fresh are out of season. I think this would be even better with fresh. The original recipe used far more bacon, contained spinach and din't have the tomato paste or mustard in it.”

Ingredients Nutrition


  1. In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
  2. Cook the peas and sprouts according to directions and personal preferance for the sprouts!
  3. Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.

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