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Russian Black Bread

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“The vinegar adds a bit of a bite”
READY IN:
3hrs 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the whole wheat, regular crust setting.
  3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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