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Russian Black Bread for the Machine

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“Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.”
READY IN:
3hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 12 teaspoons yeast
  • 2 23 cups bread flour
  • 34 cup rye flour
  • 1 12 teaspoons salt
  • 34 cup mashed potatoes
  • 1 12 teaspoons vegetable oil
  • 3 tablespoons caramel coloring
  • 34 cup sourdough starter
  • 34 cup water

Directions

  1. Add to your machine in the order according to your directions.

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