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Russian Black Bread for the Machine

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“Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.”
READY IN:
3hrs 15mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

  • 7.39 ml yeast
  • 631.69 ml bread flour
  • 177.44 ml rye flour
  • 7.39 ml salt
  • 177.44 ml mashed potatoes
  • 7.39 ml vegetable oil
  • 44.37 ml caramel coloring
  • 177.44 ml sourdough starter
  • 177.44 ml water

Directions

  1. Add to your machine in the order according to your directions.

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