Russian Borscht/Crock Pot Style

“I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.”
READY IN:
8hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer ingredients in slow cooker in the following order:
  2. cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
  3. Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

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