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Russian Borsh/Borsch

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“I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy!”
READY IN:
3hrs 30mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)
  2. Get meat out of pot and shred-set aside.
  3. Sauté onion, carrots in small skillet-set aside with meat.
  4. Boil beets in meat broth/water until soft.
  5. Take beets out and shred.
  6. Cut up raw potatoes and raw cabbage.
  7. Put all-(the sautéed mixture--beets, meat, raw ingredients)--together in broth/water.
  8. Boil until potatoes are done (about 30 minutes).
  9. Add spices according to taste.
  10. SERVE WITH SOUR CREAM!

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