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Russian Butter Cookies for Christmas

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“Bite-sized balls that Melt In Your Mouth - fabulous! These, the chocolate meringues, the lemon-cheese spritz cookies and Kathie Lee Gifford's pecan tarts are truly the only Christmas cookies you need to bake - to have the Very BEST...”
READY IN:
25mins
SERVES:
10
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Beat well the butter and sugar together.
  3. Blend in the remaining ingredients.
  4. Chill for several hours or overnight.
  5. Shape/roll into 1 inch balls.
  6. Bake at 400°F for 10-12 minutes.
  7. Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
  8. Cool and then roll AGAIN in confectioner's sugar.
  9. These are so simple and yet so special.

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