STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World Meat Cookbook.”
READY IN:
2hrs 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, bones and water in a deep saucepan and bring to a boil.
  2. Skim any foam and fat off the top.
  3. Stir in onions and tomatoes.
  4. Cover, reduce heat to low, and simmer for 1 hour.
  5. Add cabbage, apple, salt and pepper.
  6. Simmer for 1 hour.
  7. Stir in lemon juice and sugar.
  8. Simmer for 20 minutes more.
  9. Remove beef.
  10. Meat can be cut up and stirred back into the soup, or served on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: