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“1001 Low Fat Vegetarian”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions in butter until tender, about 5 minutes.
  2. Add stock, tomatoes, cabbage, beets and vinegar. Heat to boiling.
  3. Reduce heat and simmer, uncovered, for 30 minutes; add carrots, turnip, and potato and cook 15 minutes longer.
  4. Season to taste with salt and pepper. Pour soup into bowls; spoon 1 tablespoon sour cream into each and sprinkle with parsley.

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