STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.”
READY IN:
16mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the carrots fairly finely into a mixing bowl.
  2. Add the two eggs.
  3. Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
  4. You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: