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Russian Carrot Salad

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“This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel carrots.
  2. Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
  3. For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
  4. Pour dressing over carrots, mix well.
  5. Adjust the spices to taste. Reduce the red pepper for a milder version.

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