“You can make this with boneless chicken breasts as well. Pound out the chicken first to tenderize.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts, with bone
  • MIX
  • 1 (1 1/4 ounce) envelope French onion soup mix
  • 1 (12 ounce) jar apricot preserves
  • 1 (16 ounce) bottle Russian salad dressing

Directions

  1. Spray dish with cooking spray. Line with foil.
  2. Put chicken breasts in pan. Pour mixture over chicken. Cover with foil.
  3. Bake at 375-400 degrees for about 1 hour.
  4. Serve with rice.

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