“This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water, and gelatin in small saucepan and blend well.
  2. Let stand 4 to 5 minutes.
  3. Place over medium heat and bring to boil, stirring constantly.
  4. Remove from heat.
  5. Gradually blend in cream.
  6. Combine creme fraiche and vanilla in medium bowl.
  7. Gradually add hot sugar mixture, whisking constantly until smooth.
  8. Pour into 6 or 8 wine glasses or desert dishes.
  9. Cover and refrigerate 4 to 6 hours.
  10. Garnish with sliced strawberries and blueberries.

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