Russian Fried Potatoes

"My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Twiggyann photo by Twiggyann
photo by Kinnie I. photo by Kinnie I.
Ready In:
1hr 39mins
Ingredients:
4
Yields:
2 frying pans
Serves:
4
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ingredients

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directions

  • Peel potatoes.
  • Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
  • Slice potatoes, but not too thick. About two or three millimenter should do it.
  • Place potatoes in a large bowl.
  • Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
  • Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
  • Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
  • Now, add the garlic and onion mixtures to each frying pan and mix it up.
  • Wait until the potatoes are soft and browned.
  • You're done! Enjoy!

Questions & Replies

  1. sounds good so i’m going to make it for my fam
     
  2. Why 2 frying pans?
     
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Reviews

  1. I quartered this recipe and it was just the right amount. I had a little bacon grease left over so I used that instead of oil. Very good, I never thought of using garlic in our breakfast potatoes, but we liked it. Thanks for sharing. *Made for Fall PAC 2008*
     
  2. Very simila to what my mom used to make for dinner. We would also add mushrooms. I also prefer without garlic but it just mine personal taste.
     
  3. Simple yet tasty way to prepare potatoes. I used white, unpeeled potatoes and scaled down the recipe. I used about 6 small/medium potatoes, 2 teaspoons of salt, 2 cloves of garlic, and 1 small/medium onion diced. I served them with meatloaf and gravy. Very delicious. Thanks for sharing.
     
  4. Hi! I made this for brunch today.. Thank you for sharing. I rate 4 stars for these simply yet delicious recipe. Kinnie Isaac, Singapore
     
    • Review photo by Kinnie I.
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RECIPE SUBMITTED BY

1. I'm on the search to enhance the diet of myself and my family. 2. I'm a college student looking for easy recipes!
 
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