Russian Fudge
"This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth."
photo by galaxydreaming
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3 cups sugar
- 1⁄2 cup milk
- 1⁄2 cup sweetened condensed milk
- 125 g butter
- 1⁄8 teaspoon salt
- 1 tablespoon golden syrup
directions
- Put sugar and milk into a saucepan.
- Heat gently, sitrring constantly until sugar dissolves.
- Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
- Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
- Remove from heat. Cool slightly.
- Beat until thick.
- Pour into buttered tin.
- Mark into squares. Cut when cold.
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Reviews
-
Great fudge, let me explain the 3 star rating. I grew up on "Sucre a la Creme" which taste just the same and is soooo much easier to make. This recipe http://www.food.com/recipe/sucre-la-creme-173046 is just like mine with the exception that before beating, I add 1 tblsp butter and 1 tsp pure vanilla. -
Divine and so easy! Sometimes even fool proof recipes fail on me but this one turned out as perfect, melt in your mouth goodness! I followed im_a_piece_of_cake's advice and added vanilla after taking it off the heat and beat it for 4 minutes with an electric beater. Thanks for the recipe, will make a fab gift for some lucky family members this Xmas ;) -
I have made this fudge now 3x,every time it comes out perfect,my family just cannot get enough of it.The only change I made was add 1 tablespoon of vanilla.Thank you so much Chelsea.For me it rates 10 stars -
great recipe it tastes best with just a teaspoon of vanilia extract (add vanilia after taking it off the heat). Also beat for four minutes with an electric beater. Great recipe though, my mum and brother loved it ♥ -
I tried to make the fudge... I wish I never came across this recipe!!! And I hope, to god, no one else has the displeasure of trying it also.
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RECIPE SUBMITTED BY
I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked!
I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.
