STREAMING NOW: The Delicious Miss Dahl

Russian Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it! <3”
READY IN:
30mins
SERVES:
2
YIELD:
36-48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients except the vanilla, into a medium-heavy saucepan.
  2. Warm over a gentle heat until the sugar has dissolved.
  3. Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
  4. Remove from the heat and add the vanilla.
  5. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
  6. Pour into a greased 20 cm cake pan.
  7. Allow to cold and harden.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: