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Russian Glazed Carrots

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“This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb baby carrots
  • 14 cup kraft Russian salad dressing (use your own Russian dressing if you have it)
  • 2 tablespoons toasted almonds
  • 2 tablespoons chopped fresh parsley

Directions

  1. Pour the dressing over the carrots in a non stick frying pan.
  2. Stir to coat.
  3. Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
  4. Remove from heat.
  5. Stir in the almonds and parsley.
  6. Serve and enjoy.

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