STREAMING NOW: The Delicious Miss Dahl

Russian Meatballs in Vodka

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“Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well and let stand for 1 hour, then form into small balls.
  2. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
  3. To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
  4. Blend in 1/2 cup dry vermouth and 2 ounces vodka.

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