Russian Mushroom Caviar

Name: Russian Mushroom Caviar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons extra virgin olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 lb button mushroom; 2 tablespoons fresh lemon juice; 3 tablespoons sour cream; salt and pepper; 2 tablespoons fresh dill, chopped (to garnish)

Submitted by Debbie R.

"From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons butter or 2 tablespoons extra virgin olive oil
1 medium onion, diced
2 garlic cloves, minced
1 lb button mushroom
2 tablespoons fresh lemon juice
3 tablespoons sour cream
salt and pepper
Garnish
2 tablespoons fresh dill, chopped (to garnish)

directions

Trim mushrooms--remove tough ends. Cut into a 1/4-inch dice. If you dice them too small, they'll turn pasty.
Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to med-high, and cook until lightly browned, about 10 minutes.
Remove from heat and stir in lemon juice and sour cream. Season with salt and pepper. Garnish with dill.