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Russian Panini

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“Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rolls open.
  2. Brush outside of rolls with olive oil.
  3. Brush both sides of inside of rolls with russian dressing.
  4. Cut cheese in half, add 4 halves to each roll.
  5. Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
  6. Cut in half.
  7. Heat in your panini press or george foreman grill.
  8. Enjoy.

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