Russian Pork Chops and Potatoes in Sour Cream Sauce

“Another one that I really like, but can't remember where it came from.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
  2. Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
  3. Add water. Cover and cook for 10 minutes.
  4. Add potatoes and mushroom. Cook for 10 more minutes.
  5. Stir in sour cream. Heat thoroughly, but don't boil.

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