Russian Potato Salad

Name: Russian Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs potatoes; 1/4 cup mayonnaise; 1/4 cup mediterranean style Greek yogurt or 1/4 cup sour cream; 2 tablespoons lemon juice or 2 tablespoons white vinegar; 1 (10 ounce) package frozen peas and carrots; 2 eggs, hard boiled & coarsely chopped; 3 tablespoons gherkins, finely chopped; 1/4 cup chopped parsley (optional); 1 cup diced beet (optional); 2 tablespoons fresh dill, chopped (optional); salt & pepper

Submitted by Vanessa

"Courtesy of "Yahoo! Foods". Times are approx."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

2 lbs potatoes
¹⁄₄ cup mayonnaise
¹⁄₄ cup mediterranean style Greek yogurt or 1/4 cup sour cream
2 tablespoons lemon juice or 2 tablespoons white vinegar
1 (10 ounce) package frozen peas and carrots
2 eggs, hard boiled & coarsely chopped
3 tablespoons gherkins, finely chopped
¹⁄₄ cup chopped parsley (optional)
1 cup diced beet (optional)
2 tablespoons fresh dill, chopped (optional)
salt & pepper

directions

In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Peel them if you like. Cut into 1/2-inch chunks.
Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
In a large bowl, combine all the dry ingredients except the salt & pepper. Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.