STREAMING NOW: Eden Eats

Russian Radish-Veggie Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it.”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne radish and carrot and toss with salt.
  2. Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
  3. Make dressing: combine vinegar with oil, sugar, pepper and salt.
  4. Dress salad and blend carefully.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: