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Russian Raspberry

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“From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.”
READY IN:
2mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together fruit juices and sugar in a mug.
  2. Top with boiled water & a slice of lemon.

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