Russian Raspberry Creme
- Ready In:
- 5hrs 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 cups whipping cream
- 3⁄4 cup sugar
- 1⁄2 cup cold water
- 1 1⁄2 teaspoons unflavored gelatin
- 8 ounces sour cream
- 2 teaspoons vanilla
- 1 cup fresh raspberry
-
Raspberry Sauce
- 3 cups fresh raspberries (or strawberries)
- 1⁄3 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
directions
- I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
- Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
- Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
- Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
- Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
- Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.