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“Posted for ZWT6 Scandinavia leg of tour. Outside of Russia, this salad is called Russian. Its often made with the addition of pickled or salted herring.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in large salad bowl and chill.
  2. Combine all dressing ingredients and chill.
  3. Add the beets to salad bowl just before serving and mix gently.
  4. Serve dressing on side, mounded on salad or mixed into salad ingredients just before serving.
  5. Garnish with eggs, if desired.

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