“I love this salad, it is easy to cook and really tasty. Usually I begin to cook this recipe when the winter's gone and the weather is warm but I like it very much and I think that any day is good day to eat this salad. Normally I take it for lunch but in the summer in Spain you can try it in small portions with a beer in a bar. When take you a drink they serve it to you in addition as a small "tapa". Children love this dish and it's a very good way for kids to eat vegetables without knowing it.”
1hr 15mins

Ingredients Nutrition


  1. Take a very large pot of salted water, cover and bring to boil on a hight heat.
  2. Add the potatoes and boil them until they are cooked. Don't overcook the potatoes.
  3. Do the same with the carrots if they aren't precooked.
  4. When the potatoes are cold enough, cut into small cubes.If you had to cook the carrots, you have to wait they are cold and cut into small slices.
  5. Next, put the potatoes, carrots, garden peas, olives and tuna into a bowl, mix well and season to taste.
  6. Add the mayonnaise and mix well.
  7. Put the bowl in the fridge for one or two hours.

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