Russian Salad (Ensalada Russa)

"A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to."
 
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Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
  • Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
  • In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
  • Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.

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