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“This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with some good dark rye bread or a roll.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sherry and 1/4 cup vegetable broth in saucepan with onions.
  2. Simmer 5-6 minutes.
  3. Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
  4. Cover and simmer for 10 minutes.
  5. Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
  6. Bring to a boil; lower heat and simmer for 25-30 minutes.
  7. Garnish with plain yogurt, if desired.

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