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Russian Stroganoff

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“Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak diagonally across the grain into thin slices.
  2. Combine steak and cornstarch in a small bowl and toss well.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add steak and saute 5 minutes.
  5. Add onion, and saute 1 minute.
  6. Add mushrooms, cover and cook 2 minutes.
  7. Add broth, salt, pepper.
  8. Reduce heat and simmer uncovered for 5 minutes.
  9. Remove from heat; stir in sour cream and parsley.
  10. Serve over egg noodles.

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