Russian Style Marinated Mushrooms

"Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks."
 
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Ready In:
40mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Wash mushrooms and cut into halves or thick slices (or leave whole).
  • Cover with water and boil at least 30 minutes.
  • Drain, reserving 1 cup cooking water.
  • Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  • Cook about 5 minutes more.
  • Cool and refrigerate.

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RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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