Russian Style Marinated Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 -3 lbs fresh mushrooms
- 1⁄2 cup vinegar (white, red wine, or rice)
- 1⁄2 cup olive oil
- 5 -6 fresh garlic cloves, sliced
- 1 tablespoon salt
- dill (fresh or dried (fresh is best)
- 1 dash allspice or 1 dash a few cloves whole allspice
directions
- Wash mushrooms and cut into halves or thick slices (or leave whole).
- Cover with water and boil at least 30 minutes.
- Drain, reserving 1 cup cooking water.
- Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
- Cook about 5 minutes more.
- Cool and refrigerate.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>