STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Russian Style Marinated Mushrooms

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“Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and cut into halves or thick slices (or leave whole).
  2. Cover with water and boil at least 30 minutes.
  3. Drain, reserving 1 cup cooking water.
  4. Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  5. Cook about 5 minutes more.
  6. Cool and refrigerate.

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