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Russian Style Pickled Herring

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“I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com”
READY IN:
48hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak herring for 3 or 4 hours in cold water.
  2. Wash in cold water and cut into cubes.
  3. Prepare a marinade with the remaining ingredients and marinate for 1-2 days.
  4. Drain and serve.

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