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Russian Tea Biscuits

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“Tasty little cookies. This makes a large batch that you can give away or store because they keep well.”
READY IN:
45mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
  2. Creme together the butter, sugar, eggs.
  3. Add other ingredients and raisins (make sure the raisins are completely cool).
  4. Drop by small spoonfuls onto a baking sheet and press them flat.
  5. Bake at 400°F until brown on edges.
  6. Let sit on tray before transferring to a cooling rack.

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