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Russian Tea Cakes With Chocolate

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“I got these as part of a bake exchange. A perfect addition to holiday baking tray.”
READY IN:
27mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream buter and sugar. Add vanilla.
  2. Gradually beat in flour (and nuts).
  3. Stir in 1 1/2 cups chocolate chips. Shape into balls.
  4. Bake at 350° for 10-12 minutes or until golden on the bottoms.
  5. Cool and drizzle with remaining melted chocolate chips.

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