Russian Tea Cakes With Chocolate
![photo by CookieMonster2323](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/83/68/picCUwhvg.jpg)
photo by CookieMonster2323
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100405/U12238763/Photo_Video_98604547578193766501680_medthumb_hor.jpg)
![photo by CookieMonster2323](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/83/68/pic7qJLFb.jpg)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/83/68/pico1ELRJ.jpg)
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 1 cup butter
- 1⁄2 cup icing sugar
- 1 teaspoon vanilla
- 2⁄3 cup finely chopped nuts (optional)
- 2 cups flour
- 1 1⁄2 cups chocolate chips
- 1⁄2 cup chocolate chips, melted
directions
- Cream buter and sugar. Add vanilla.
- Gradually beat in flour (and nuts).
- Stir in 1 1/2 cups chocolate chips. Shape into balls.
- Bake at 350° for 10-12 minutes or until golden on the bottoms.
- Cool and drizzle with remaining melted chocolate chips.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba