Russian Tea Cakes With Chocolate

"I got these as part of a bake exchange. A perfect addition to holiday baking tray."
 
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photo by CookieMonster2323 photo by CookieMonster2323
photo by CookieMonster2323
photo by CookieMonster2323 photo by CookieMonster2323
photo by  Pamela photo by  Pamela
Ready In:
27mins
Ingredients:
7
Yields:
3 dozen
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ingredients

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directions

  • Cream buter and sugar. Add vanilla.
  • Gradually beat in flour (and nuts).
  • Stir in 1 1/2 cups chocolate chips. Shape into balls.
  • Bake at 350° for 10-12 minutes or until golden on the bottoms.
  • Cool and drizzle with remaining melted chocolate chips.

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Reviews

  1. Yum!! These were so super good!!! What a lovely mix between a Chocolate Chip Cookie and a Russian Tea Cake! They'll definitely go into heavy rotation over the holidays! Thanks for posting!
     
  2. I made these for a Christmas party, and they were a hit! Yum!
     
  3. Of the four different cookies I made this past week for a party, these were my absolute favorite. So delicious and lightly sweet. And the chips inside are like a tastebud treasure. I used the chocolate and white chocolate swirl chips. Yummmm.
     
  4. Like shortbread - so rich make sure you make small balls. Satisfied my husband's chocolate craving as well as my desire for an elegant tea treat.
     
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