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Russian Tea Cookies

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“These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of scrap paper right now.”
READY IN:
20mins
YIELD:
36-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cream butter, sugar and almond extract.
  3. Gradually stir in flour and salt.
  4. Add nuts and stir until well blended.
  5. Roll dough into teaspoon sized balls.
  6. Place on greased cookie sheet.
  7. BAke at 400 for 10-12 minutes, or until bottoms are light golden color.
  8. While still hot roll cookies in additional powdered sugar. I usually roll them at least 2 times.

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