“My mother's "real" Russian Tea Cookie recipe”
READY IN:
22mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix thoroughly butter, sugar and vanilla.
  3. Work in flour, salt and nuts until the dough holds together.
  4. Shape the dough into 1 inch balls and place them on an ungreased baking sheet.
  5. Bake 12 - 15 mnutes until set but not brown.
  6. While warm, roll in confectioners' sugar. Cool and roll in sugar again.

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