“I grew up with these being served at teatime. This is the simple way my grandmother made them”
READY IN:
18mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
  2. Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
  3. While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: