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“This a simple russian toffee recipe and you can use any nuts.”
READY IN:
2hrs 22mins
SERVES:
45
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 12 lb sugar
  • 12 lb butter
  • 14 ounces condensed milk
  • 3 teaspoons cocoa
  • 1 cup nuts

Directions

  1. Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn.
  2. Pour into a buttered dish and chill for 2 hours.

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