“Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make.”
READY IN:
16mins
SERVES:
20-40
UNITS:
US

Ingredients Nutrition

Directions

  1. Put milk, butter and sugar into a saucepan and bring to a boil.
  2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  3. Pour into greased dish to set.
  4. When half cold, cut into pieces.
  5. Eat when completely cooled down.

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