Rustic Apple Tart
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 212.62 g package refrigerated pie crusts
- 453.59 g golden delicious apple
- 4.92 ml ground cinnamon
- 29.58 ml sugar
- 4.92 ml sugar
directions
- Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
- Unfold the pie crust and place on sheet pan.
- Peel, cut, and core, the apples then cut into wedges.
- Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
- Place the apples in the center of the crust.
- Fold the edges over the filling, making pleats as you go.
- Sprinkle the entire tart with the remaining sugar.
- Bake until the crust is golden brown, about 20 minutes.
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RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.