Rustic Beef Casserole (Spicy)
- Ready In:
- 2hrs 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 500 g beef, cut into chunks (I used skirt but any stewing beef will do)
- 1 large onion, roughly chopped
- 5 garlic cloves, roughly chopped, slightly crushed
- 1⁄2 large courgette, large chunks
- 1⁄2 large bell pepper, large chunks
- 1⁄2 - 1 glass red wine
- 500 g new potatoes, cut in two
- mixed herbs
- bay leaf
- salt & fresh ground pepper (to taste)
- dried chili (to taste)
- 1 vegetable stock, cube
- 1 (14 ounce) can chopped tomatoes
directions
- In a pan fry/seal-off the beef until nice and brown, a little bit crispy.
- Remove beef from the pan into a large pot.
- Add onions to the pan and fry them in the juices from the beef.
- When the onions are getting soft, add the garlic.
- When all the juices are gone and they are just about to burn, add onions and galic to large pot, with the beef.
- Add to the pot: 4 large glasses of water. 1/2 to 1 large glass of red wine. stock cube. mixed herbs. salt and pepper. dried chillies. bay leaf.
- Put the lid on the pot and simmer for 2 hours.
- After 2 hours, add to the pot: courgette. bell pepper. chopped new potatoes. tin of chopped tomatoes.
- Cook again for another 30 minutes or until the potatoes are cooked.
- (Some crusty bread and a cool beer go excellently with this dish).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!