“Using lean bison and an aromatic assortment of spices this recipe was offered by the National Bison Association of Denver, CO as a marketing tool in 1998. I picked up the recipe card at a local organic meat co-op. It is a family favorite now. Great for a snowy day. Freezes well for ski or snowmobile trips.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the surface of a large pan with non-stick cooking spray.
  2. Saute meat and stir to crumble for 5 minutes.
  3. Add onion, garlic, and pepper; cook for another 5 minutes.
  4. Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
  5. Add tomatoes, tomato sauce, beans, water, and chilies.
  6. Stir and simmer for 60 minutes.
  7. Serve with shredded cheese and warmed tortillas.

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