Rustic Chicken Bread Salad

"This great recipe originally appeared in Food & Drink Summer 2003 magazine from the LCBO."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread bread cubes in a single layer on a baking sheet.
  • Bake 5 minutes; stir.
  • Continue baking 3 to 5 minutes or until toasted.
  • Cool.
  • Whisk vinegar with garlic, salt and pepper, then add olive oil.
  • Core tomatoes; cut lengthwise down the centre into bite-sized wedges.
  • Place in a large salad bowl suitable for tossing.
  • Cut red onion into rings and add to tomatoes along with olives and basil.
  • Whisk dressing; pour over tomato mixture.
  • Stir gently from bottom until well mixed.
  • Leave at room temperature, stirring occasionally, until ready to use.
  • When read to serve, add cooled bread cubes and chicken to tomato mixture; gently toss.
  • Serve right away garnished with Parmesan cheese.

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Reviews

  1. This was really good and my kids liked it too. I think I would make a tad more dressing next time, or maybe I used a little too much bread? Anyhow, two thumbs up, I love rustic country recipes like this one.
     
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