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“This was the first dish I ever made in my crock pot and it was absolutely wonderful. As for where I came up with it, it's all in the imagination. I served this with a combination of roasted fingerling potatoes, carrots, roma tomatoes with fresh rosemary and thyme. I also served this with a achovie based garlic butter spread with the same herbs in that.”
READY IN:
8hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients into a bowl and whick until incorperated.
  2. Pour the marinade into a plastic bag with the lamb and marinate for as long as you can, when I made this I marinated for 30 hours.
  3. Pour the contents of the bag into the Crock Pot and cook for 8 to 10 hours.
  4. This lamb is so delicious the marinade complements the gameyness perfectly without making it over powering. This lamb melts in your mouth.

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