Rustic Crunchy Apple Pie

“I am told this is a 200 year old Heritage recipe. It was originally made for breakfast with dried apples and topped with cream.”
READY IN:
1hr 20mins
YIELD:
1 10inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine graham cracker crumbs, sugar, flour, walnuts, salt, and cinnamon.
  3. Roll apple slices in the crumb mixture.
  4. Arrange apples in unbaked pie shell.
  5. Sprinkle remaining crumb mixture over top of apples.
  6. Pour melted butter evenly over the top of the apples.
  7. Bake for 1 hour.
  8. Serve with whipped cream or vanilla ice-cream.

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