Rustic Dried Cherry Salad
"Quite a unique salad using toasted bread cubes, dried cherries and curry powder with a raspberry vinaigrette."
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups French bread, cubed
- 1⁄4 cup pecans, chopped (or walnuts)
- 1⁄2 cup dried cherries, chopped
- 1 stalk celery, trimmed and diced
- 3 tablespoons canola oil
- 3 tablespoons raspberry vinegar
- 1 tablespoon honey
- 2 tablespoons water
- 1⁄4 teaspoon curry powder
directions
- Preheat oven to 350 degrees. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. Cook completely. Set aside.
- Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.
- Combine pecans, cherries, celery and bread in a large bowl. Combine oil, vinegar, honey, water and curry powder in a cup. Stir well. Pour over salad and toss. Serve immediately.
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Reviews
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Although I did make this as given, I also set aside half of the salad (minus the dressing) for a 2nd day! Although very different from most salads we have, this was a great tasting change of pace, & I'll certainly make it again! Might substitute some nutty, whole grain bread for the French bread, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]
Tweaks
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Although I did make this as given, I also set aside half of the salad (minus the dressing) for a 2nd day! Although very different from most salads we have, this was a great tasting change of pace, & I'll certainly make it again! Might substitute some nutty, whole grain bread for the French bread, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]
RECIPE SUBMITTED BY
DailyInspiration
United States
