Rustic Focaccia

Name: Rustic Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 1 (13 7/8 ounce) package refrigerated prepared pizza crust; 2 tablespoons olive oil; 1 teaspoon italian seasoning; 2 garlic cloves, pressed; 4 ounces mozzarella cheese, about 1 cup shredded and divided; 1 (3 1/4 ounce) can ripe olives, pitted, drained and sliced (about 1/2 cup); 1/2 cup onion, chopped; 2 plum tomatoes, thinly sliced; 1/4 cup parmesan cheese, grated about 1 oz

Submitted by Kayne

"Another one of those Pampered Chef recipes (I wish I could work in their test kitchen!)"

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photo by Boomette

Ready In:: 35mins
Ingredients:: 9
Serves:: 16

ingredients

1 (13 7/8 ounce) package refrigerated prepared pizza crust
2 tablespoons olive oil
1 teaspoon italian seasoning
2 garlic cloves, pressed
4 ounces mozzarella cheese, about 1 cup shredded and divided
1 (3 1/4 ounce) can ripe olives, pitted, drained and sliced (about 1/2 cup)
¹⁄₂ cup onion, chopped
2 plum tomatoes, thinly sliced
¹⁄₄ cup parmesan cheese, grated about 1 oz

directions

Preheat oven to 400 degrees F.
Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
Mixing well, combine the oil, seasoning mix and garlic.
Spread over pie crust.
Top with 3/4 cup mozzarella cheese.
Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
Let stand for 10 minutes before cutting and serving.

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Reviews

The only think I did different is that I omitted the onion and parmesan. I cooked it 23 minutes. I used this pizza dough : recipe#187380 Thanks Kayne. Made for Newest Zaar Tag

Boomette

RECIPE SUBMITTED BY

Kayne

United States

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!

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