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Rustic French Rub

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“Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the sage, rosemary and thyme leaves.
  2. Mix in with the salt and pepper in bowl.
  3. Now add the garlic and lemon zest and mix again.
  4. Use as a rub for all types of meat and chicken.

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