Rustic Garlic Mashed Potatoes With Herbs

"These are hearty, yet melt-in-your-mouth spuds. Delicious with an elegant beef entree or a casual fried chicken supper, with or without gravy!"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
  • Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
  • These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.

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