Rustic Garlic Mashed Potatoes With Herbs
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 lbs russet potatoes, unpeeled
- 1 cup heavy whipping cream
- 4 tablespoons unsalted butter
- 5 garlic cloves, crushed
- 1 shallot, minced
- salt & freshly ground black pepper
- thyme or rosemary
directions
- Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
- Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
- These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri